Split a restaurant bill in seconds. Enter the bill amount and a tip percentage — or tap one of the 10%, 15%, 18% or 20% quick buttons — and the tip is computed as bill × percentage ÷ 100. The total is the bill plus the tip. Set how many people are sharing and the per-person figure is simply the total divided by that count, so everyone knows exactly what to hand over. In the United States 15–20% is customary for table service; adjust the percentage to match local norms or the quality of service.
Every field recalculates as you type, with no rounding surprises until the final display, which shows two decimals. The number of people defaults to one, so the tool works just as well when you are dining alone. All arithmetic happens locally in your browser and nothing is uploaded.
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